This is by far the best recipe for chicken broth. I added celery with leaves, two fresh sage leaves, 2 bay leaves and 1/4 tsp. dried thyme along with the onion. Did not add carrots because it makes the broth too sweet. Refrigerated until the fat on top hardened and then removed. Oh my, the absolute best.

Reviewed On: Apr. 14, 2009

With all the different ingredients in this recipe I thought it was going to be awful, but the Blue Cheese part of it made me give it a try. Wow, this is really fantastic. It has so much flavor. I will make this again.

Reviewed On: Jan. 21, 2009