These were amazing and so easy. I frequently don't try new recipes unless they already have hundreds of favorable reviews, but I was intrigued by this combination. They were super easy - I put them together minutes before our dinner guests arrived. So glad I did! I didn't get around to putting the rosemary on top and I still thought it earned 5 stars. I put 6 on a small serving plate and drizzled honey across the plate for a nice presentation. Great as an appetizer or an exotic, light dessert.

Reviewed On: Sep. 24, 2009

Made this yesterday for a party and every person present wanted the recipe. I sent some with my husband for his lunch at work and he LOVED it. The only changes I made were to use fresh grated ginger, and I added shredded carrots, diced red pepper, and cooked frozen peas. The cilantro did really complement the flavors. I also followed one reviewer's advice to add half the sauce when it was warm and then stir the rest in just before serving. It helped bring out the flavors. Next time I'll cook the chicken in a little to give it even more flavor.

Reviewed On: May 29, 2009

I just made this for dinner and my husband loved it. It was fast (minus refrigeration time for the rub), easy and delicious. I followed the directions for the rub exactly, but only refrigerated for 1 1/2 hrs. and it was still very flavorful and extremely tender. For the glaze I used reduced sugar apricot preserves since that was what I had on hand. I used just over 1 cup of preserves and probably 1/3 cup of barbecue sauce. I didn't have any hot sauce but it still had a little kick. I also added a tablespoon or so of brown sugar. The remaining ingredients I stuck to the recommended amount. We still had leftover glaze, so next time I may follow other reviewers suggestions to cut it in half & keep the proportions the same as the original recipe, but it was still very good. We'll definitely be making this again.

Reviewed On: May 24, 2009