This is a keeper. A little extra cheese and butter...yum. It would be a nice compliment to a bit of fish.

Reviewed On: Oct. 12, 2009

I used this as a guide and made it into a casserole. Sauteed up the veggies and sauces (what I had on hand, to desired whatever) and cooked noodles separately and then mixed them together, put into a casserole dish, added cheese on top, cooked for a bit, added olives and more cheese, cooked a bi more, and it was good.

Reviewed On: Sep. 23, 2009

Maybe 4 stars... It was a good inspiration for the recipe I made of it. I used a whole onion, a bunch of fresh sliced mushrooms, sauteed them in olive oil (and a bit of butter later), and then added 2 cans of cream of mushroom, some garlic, seasoning salt, salt, pepper, and a bit of chicken flavoring for some zip. I added water to the consistency that I wanted, which was less than half of what was recommended. No oats. Not vegetarian, but a good stroganof minus the chunks of meat. :) Great over pasta.

Reviewed On: Sep. 17, 2009