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Roxie

Member Since: Sep. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Kids, Quick & Easy

Hobbies: Music

Recipe Box 128 recipes

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Title
Type
Overall Rating
Member Rating

Fun Cookie Suckers
By: Terri
Kitchen Approved

Mini Cheesecakes I
By: Janice
Kitchen Approved

Chantal's New York Cheesecake
By: Taliesen
Kitchen Approved

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Photos 40 images

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About this Cook

I am a Stay-At-Home Mom of three beautiful Kids ages 10, 6 and 2. They are keeping me pretty busy. I love Tattoos, Music, Movies and spending Time with my Family :)

My favorite things to cook

Potatoes, Chicken, Casseroles, Flanksteak, Pancakes and Cookies

Recipe Reviews 34 reviews

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Mini Pineapple Upside-Down Cakes

Wow! These were absolutely incredible! Definitely 5 Stars for the Taste. Making them, however, was a bit of a Hassle I must say. It wasn't really clear how much of the Butter/brown Sugar Mixture to put in the Bottom of each Muffin Cup. I guess I put in too much because I didn't have enough, had to basically double what the Recipe said. Then it also didn't say what Size of Muffin Pan to use, but from one of the submitted Pictures I assumed they were the "big ones". I only have one of those Muffin Pans and they only hold 6. It was a lengthy Progress, had to re-use the same Muffin Pan 3 times. This Recipe made 17 Mini Cakes for me.

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Reviewed On: May 2, 2009

Japanese Chicken Wings

This was okay. I made this Recipe using less than two pounds of Chicken Wings (that's all I had on Hand). I would definitely double the Sauce next Time!

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Reviewed On: Apr. 29, 2009

Banana Raisin Cake

Awesome! However: I had to get rid of the Bananas but had no Raisins so I used Chocolate Chips. Only used 1 tsp Vanilla (all I had) and a Splash of Orange Extract. Also, I used 1 Cup of Splenda/Suger Mix instead of the 2 Cups of white Sugar. Very happy with the Outcome and will definitely make again with the Raisins!

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Reviewed On: Apr. 23, 2009