|
Baked Maryland Lump Crab Cakes
I did not care for this recipe. I followed the recipe exactly and it was so salty! I hate that I wasted a pound of jumbo lump crab meat on this recipe, esspecially when I cooked dinner for my husband for valentines day. I think adding the Worcestershire was the worst idea ever.
3 users found this review helpful
|
Reviewed On:
Feb. 14, 2009
|