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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
this recipe is involved but fairly simple to make. it looks beautiful when it's finished. however, there is no need to try dealing with the hastle of stuffing then browning. i cut the pockets into the chicken, breaded, browned THEN stuffed it and this worked just fine.
1 user found this review helpful
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Reviewed On:
Dec. 24, 2008
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