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Sour Cream Cutouts Cookies
I made these cookies for mothers day and they started dissapearing the moment I took them out of the oven. My brothers and cousin absolutely loved them. If you freeze the dough just to the point where it's a bit tough, but not solid, it rolls out and cuts like a dream. I will definately use this recipe again.
3 users found this review helpful
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Reviewed On:
May 11, 2009
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