I read most of the reviews and altered my recipe a little, it turned it really good. I used 2c white wheat flour and 1c bread flour and added 5 tbsp of maple syrup. The extra syrup made it taste like a sweet wheat bread, but not like maple. I also added about 2 tbsp of vital wheat gluten, it made the bread lite and fluffy. I also baked it in the oven instead of the bread machine. I will definitely try this loaf again.

Reviewed On: Jun. 30, 2009