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I had such an over abundance of green tomatoes at the end of last year, I was trying to find something I could make out of them. This was an excellent choice! It was a perfect coffee cake and honestly, when l I told people what was in it, they hardly believed me!!!

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Quick Quiche

Reviewed: Jan. 17, 2009

This was a very good recipe to build on. I agree with the post that said they left out the butter. I thought it was a little greasy and next time I make this I would definitely leave that out. But I used ham instead of bacon and added mushrooms. Thanks for the recipe! I'll definitely make this again!

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Peppermint Chocolate Fudge

Reviewed: Dec. 14, 2008

This was a very easy recipe. I made a few changes. I used 2 cups of semi-sweet chips and 1 of white chips. Then instead of melting stovetop, I used the microwave. Put in microwave safe dish and heat for 1 1/2 minutes, stir and then heat an additional minute and stir again. You may need an additional 1/2 minute depending on your microwave. I then mixed in 1 tsp peppermint and poured into 8x8 pan. I put peppermint candy on top and put in the fridge to set. Turned out super! Thanks for the recipe!!

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Raspberry Chocolate Chip Muffins

Reviewed: Sep. 7, 2008

These are yummy!! I was looking for a new recipe to try for the raspberries I found at the Farmers Market. They are just the right blend of fruit and chocolate to make everyone happy!!

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Zucchini and Tomato Casserole

Reviewed: Sep. 7, 2008

I really liked the base ingredients, but I'm not fond of steamed zucchini. Instead of steaming, I sauteed them with yellow pepper and onions in the margarine and dill and once they were tender, I put the mix in a pie plate (I only did a half recipe) and then put the tomatoes on and the cheese, which I used mozerella instead too. It turned out fabulous so I wanted to share!!

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