I liked the mixture of spices, but I went a tiny bit too heavy on the oregano. So be careful you don't do that, as it is overpowering. I also soaked the cobs for an hour in water, after removing the silks and leaving the husks on, then tied the end of the husks with some soaked string, grilled them over medium heat for 20 minutes, turning them once. I added the spices and butter seperately after cooking. They turned out great!...sweet with a crunch and not soggy.

Reviewed On: Sep. 6, 2008