Great starter recipe, and after reading other reviews I did make some changes.To the cheese mixture I added a 1/4c. of chopped onions that I sweated in a little olive oil until translucent. Spice wise I added a 1/2tsp. of italian seasoning,between 1/8tsp. to a 1/4tsp of kosher salt and fresh ground pepper. I did leave out the spinach just b/c my family doesn't like it in their lasagna. To my sauce I added mushrooms and roasted garlic. First time my family and I had tofu and it was great and I didn't tell my family. I took the advise from one of the reviews and used the soft tofu and it mixed really well. It made enough for dinner and another pan to freeze for later in the week. Thanks for the recipe.

Reviewed On: Dec. 15, 2008