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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tabbouleh I

Reviewed: Sep. 6, 2008
This is outstanding, but I sort of made it my own. I didn't have scallions, so I diced up a small vidalia onion instead. Then I added the zest of 1 lemon to the mix in addition to the lemon juice. FInally I sprinkled in some crunchy sea salt to cut through the lemon and it was just delicious. I couldn't wait the hour to eat it!
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