This is outstanding, but I sort of made it my own. I didn't have scallions, so I diced up a small vidalia onion instead. Then I added the zest of 1 lemon to the mix in addition to the lemon juice. FInally I sprinkled in some crunchy sea salt to cut through the lemon and it was just delicious. I couldn't wait the hour to eat it!

Reviewed On: Sep. 6, 2008