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Black Bean and Corn Salad
The only change I made was I added a 15.75 ounce can of yellow corn. This is pretty good, nice texture, with the crisp celery and the soft cheese. The tang of the lemon juice along with the heat of the salsa was refreshing. I am not fond of cilantro, and left it out. I will make this again.
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Reviewed On:
Aug. 14, 2009
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