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Let me just start off by saying I do not like bread pudding. We ended up with an overload of french baguettes one day so I decided to make bread pudding. I stumbled across this recipe and thought I would try it. I am in love. This recipe made me change my mind about bread pudding. I have never had bread pudding that tastes so incredible before. We will definitely be making this again, as I now love bread pudding.

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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 24, 2009

So deserving of 5 stars. These biscuits are moist and delicious. I always wished I could make biscuits like what you get in a restaurant and now I can. Yummy!!

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Pecan Tassies

Reviewed: Apr. 24, 2009

With all the flavor oozing out of these, you would never quess the recipe could be so easy. I absolutely love these and make them especially around the holidays. They are incredible!

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Sour Cream Blueberry Muffins

Reviewed: Apr. 24, 2009

It is crazy how so few ingredients can make something so tasty. Beware: these dry out quickly so you must eat them the day of baking, which shouldn't be a problem because one is never enough.

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Chai Tea Mix

Reviewed: Apr. 24, 2009

This is PHENOMENAL!!!! So comforting on an icy day. I love it!! Plus it makes a ton so if you are just making it for one or two people it will last at least the whole fall and winter. I have made this at least 2 times in the past year. Everyone I give it to loves it, everyone I give the recipe to loves it. If you are a Chai Latte kind of person definitely try this recipe!!!!

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Honey Crunch Cookies

Reviewed: Apr. 24, 2009

These cookies have great flavor. They are more of a biscuit like cookie, not a traditional cookie, so if that is something you like then definitely make these. I did not find them too chewy at all and I think the flavor combinations really compliment each other. We will probably make these again.

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Danish Pastry Apple Bars

Reviewed: Oct. 17, 2008

Absolutely the best apple dessert ever. The crust was really easy to work with, my daughter did most of it herself. Needless to say there were many holes which were easily mended. And when baked the crust was delectable, light and delicious. Better than most pie crusts I have ever tasted. The filling was also very delicious, I would recommend not using granny smith apples, as I did. They were a little too tart. Overall, I would Highly recommend this to anyone who loves really good apple pie without the hassle. Yummy!!!

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Nana's Apple Crisp

Reviewed: Oct. 17, 2008

My 9 year old daughter helped me make this dessert. Scrummy!!! It was so good, especially with a little vanilla ice cream on the side. We will definitely make this again.

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White Bean and Artichoke Salad

Reviewed: Oct. 17, 2008

Delicious!!! My family and I really enjoy mediterranean cuisine and this really fit as a side dish to most of our favorites. I personally do not understand why you would add kidney beans. For color just add a little red bell pepper. I think that is what I will do next time, I love veggies.

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