This was great! Very easy to make.. Thanks for the recipe. Everyone loved them.

Reviewed On: Jun. 30, 2009

This was a very good recipe. I'm always looking for new things to do with eggplant. I did, however, make a few changes: I peeled the eggplant and breaded it by dipping it in egg and rolling it in Italian Bread Crumbs. Then, I placed it on a cookie sheet and broiled it for approximately ten minutes (until the bread crumbs turned brown). Next, I stuffed and baked them according to the recipe. A great side is dirty rice with a spinach salad. It turned out very well, thanks for the recipe!

Reviewed On: Oct. 25, 2008