here is my downsized version: 1 cup Olive oil 1 1/3 cups Balsamic vinegar (can use some red wine vinegar) 3 1/2 tsp Garlic powder 3 1/2 tsp Oregano 3 1/2 tsp Basil 2 tsp Pepper 2 tsp Salt 2 tsp Onion powder 2 tsp Mustard powder Combine until well blended, no need to refrigerate. loved it.
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