have to commend chefjudge I'll use the comment on my husband who has such a fear of under-cooked pork and chicken.

Reviewed On: Nov. 14, 2009

here is my downsized version: 1 cup Olive oil 1 1/3 cups Balsamic vinegar (can use some red wine vinegar) 3 1/2 tsp Garlic powder 3 1/2 tsp Oregano 3 1/2 tsp Basil 2 tsp Pepper 2 tsp Salt 2 tsp Onion powder 2 tsp Mustard powder Combine until well blended, no need to refrigerate. loved it.

Reviewed On: Jun. 23, 2009

Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade.

Reviewed On: May 29, 2009