Having never made a Gingerbread House before, I followed the instructions to a T and came out with an awesome wienerdog gingerbread house. AND you DO need three days to complete! The gingerbread is quite tasty!

If I could give this recipe 10 stars I would!!! Super good. I added an extra 1/2 cup of brown sugar and exchanged nuts for chocolate chips then baked for 15 minutes. I ended up with about 60 of the best oatmeal cookies I've ever had! Yum!

I'm making it for the second time!!! So good and easy. I salted the cucumbers lightly and let them drain in a colander for a half an hour first. I also found that this makes quite a bit of dressing so I added two more cucumbers and a quarter finely chopped onion.

I'm working my way through all the bread machine recipes on this site and this is beyond the worst. It only cooked on the bottom, the middle was gummy and the top was dough. I'm trying to finish it up in the oven and save this mess. Tweaking may help it, but I will never try this recipe again to find out...not when there are several recipes turned out very nicely!

Turned out really good. Next time I will use half lamb, half beef...but other than that this is a keeper!Tasted much like what I used to have for for lunch at the Greek diner in Portland, Nikki's. Very authentic.

I'm working my way through all the bread machine recipes on this site, in search of the best. This was the first time I ever made sourdough bread so I had to start by making the starter. I used "Sourdough Starter II " and I let is age for 48 hours. The bread turned out to be a large loaf, with nice texture and really moist. My boyfriend and I liked it so well, that I am making the same combination today...one week later. Hopefully this will be more sour than the last(I read that the flavor gets stronger as the starter ages) The only down side, was that it did go moldy in a few days, so we had to toss some. Possibly from the moistness/high yeast content? Now I know we need to eat it a little faster...no problem!

I had never made sourdough bread before and this worked great. I'm even making my second loaf today and hoping for a more sour flavor(I read the older the sourdough starter, the stronger the flavor).I'm working through all the bread machine recipes on this site and for my first sourdough bread, I used "Plain and Simple Sourdough Bread." My boyfriend and I liked the combination so well, that I'm using it again for today's loaf! Yum!

I'm working my way through all of the bread machine recipes on this site in search of the best. I made this just as directed, except I used brewed coffee in place of the instant coffee and water. Turned out perfect with a moist dense texture and slightly sweet flavor. Great for ham sandwiches!

I'm on the quest for the perfect bread machine recipe, so I'm working my way through them all on this site. This bread turned out moist and a little dense, but didn't have the yeasty homemade taste I'm looking for. It did stale quickly as another reviewer said and became crumbly. Still it was quite good and made wonderful toast and ham sandwiches.

I followed the directions pretty closely, but I did add an extra cup of rhubard and 1/2 cup less sugar plus I added 20 minutes to the cooking time otherwise it would have been very runny.I didn't have butter so I subbed 1/2 cup soft margarine, 1/2 cup shortening. It turned out super good, especially with vanilla ice cream. Will make this again as long as my rhubarb is producing!

Turned out excellent! I added left-over chicken and a little Cayenne pepper. I did substitute 1 1/2 cheddar and 1/2 cup Parmesan cheese, only because that's what I had...other than that, I followed the directions and served it up with some couscous. Yum...will be making this again and coming up with other variations. Easy and tasty!

I doubled the recipe right off. Boiled half for dinner and served with exra virgin olive oil, fresh garlic, and Parmesan cheese.Turned out perfect!! I used an old fashioned dough blender to mash everything together. I put the extra on a cookie sheet in the freezer and then bagged them when frozen. We had those last night with creme sauce. Just as good the second time around and so much easier! Just dummped them frozen into the boiling water and cooked until they floated to the top. Thanks for an uncomplicated recipe!

I have been working my way through all the bread machine recipes on this site and so far this is my second favorite next to "Best Bread Machine Bread." This however has been my boyfriend's fave. This wasn't as light and fluffy as the BBMB, but the flavor was much more homemade tasting...now if I could combine the two with fluffiness of the BBMB(the technique didn't cross over when I tried) and the flavor of this. WOW!

I have been working my way through all of the bread machine recipes on this site and so far this is my favorite.My boyfriend thought it tasted too commercial, but I love the light texture. I did try this technique on another recipe and it didn't rise like this, nor was it fluffy like this loaf, so I guess it's an anomaly that only works with this combination of ingredients. I will be making this again as soon as I finish the rest on the site. Thanks for a delicious and easy bread.

I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks so much for this wonderful option.

Turned out perfect and this was my first time at making any kind of fudge. I didn't have the candy thermometer,so I used one for meat,guessed for the last few degrees and it still rocked! Thanks so much for an easy and super tasty treat!I will be buying the candy thermometer soon.