Great recipe! However had problems getting jam to set so increased pectin to 1 1/2 pkgs and worked great after that. I also took the advice of one of the other reviews and did not peel and it worked out fine. I made one batch according to the recipe and another and doubled the cinnamon. My kids loved it! If one wanted to leave this as a sauce for ice cream it would be yummy!

Reviewed On: Sep. 7, 2008