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Penne with Asparagus and Mushrooms
Very tasty. Cut oil to 1/3 c.; added 1/2 yellow onion, diced; subbed milk for cream and added some flour and corn starch; added splash of vodka, 1 t. oregano, and 1 t. tarragon to sauce. Wish I would have made more to have some leftovers.
6 users found this review helpful
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Reviewed On:
Mar. 29, 2009
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