I used this recipe as a guide but changed it based on others’ suggestions! Instead of using the oil/vinegar/lime/dressing mixture, I used a bottle of fat-free Italian dressing, juiced two limes and added about ¼ package of dry fajita seasoning. I also added a dash of paprika, chili powder, seasoning salt and hot sauce to my marinate mixture. I let it marinate about two and a half hours. I drained the meat and veggies well and the separated them. I cooked the veggies in one pan and the chicken in another, both in a little Smart Balance cooking oil. I sprinkled a little dry fajita seasoning on the chicken while it cooked. I also had to drain the meat several times while cooking to remove excess juice. These were amazing!! I served with red rice, corn niblets, shredded cheese blend, lettuce, tomato and sour cream. Will definitely have these again!!

Reviewed On: Sep. 3, 2009