Really tasty, but a little too vinegary maybe.

Reviewed On: Oct. 31, 2009

Wow this is the most delicious recipe! Creamy, mouth watering and slightly tart. If you have a kitchen aid- I put the final ingredients on medium speed and left for about 4 minutes (darn phone), and it was so fluffy! It had the texture of a light cheesecake. My husband prefered it to the one I made earlier in the week and stirred about 2 minutes.

Reviewed On: Oct. 31, 2009

I thought these were pretty good, but not great. I didnt follow the input of others to sub oil for butter, so maybe that would have helped? Also, the streusel topping didnt have enough butter. Instead of crumbly, I got sandy. Many of the muffins had the uncooked sugar still on the top.

Reviewed On: Apr. 13, 2009