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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by Liana

Vegetable-Stuffed Portobello Mushrooms

Reviewed: Nov. 24, 2009
I've been making stuffed portobellos for years in a similar fashion. The recipe changes every time based on what I have on hand. Last time I used about 3/4 cup leftover cooked basmati rice, sauteed summer squash, zucchini, tomato, onion, garlic, about 1/2 cup breadcrumbs, and 1/2 cup chedder cheese. I also like to add 1 beaten egg to help it all hold together. If you don't have time to marinate, drizzle the mushroom caps (stem side up) with a little balsamic (not too much, it can be overpowering) or soy sauce and bake for about 10 mins before topping with the stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 11, 2009
The best pumpkin bread I've ever tasted! Only thing I changed was used 1 cup brown sugar and 2 cups white, and glad I did. Made 2 loaves and a dozen muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Liana

Blackened Tuna Steaks with Mango Salsa

Reviewed: Aug. 3, 2009
This recipe is absolutely fantastic! Husband was very impressed as I had never attempted tuna steaks before and they came out great. They steaks came out med-rare which was perfect for us. There was just enough salsa for the two of us, so if making for more than two, I would double the salsa. Next time I will reduce the spice mixture as I threw a lot away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mango-licious Tilapia

Reviewed: Apr. 2, 2009
We absolutely loved the flavors in this dish, and I think the ratios are just right. Will definitely be making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Quick Weekday Pasta

Reviewed: Apr. 2, 2009
I loved this recipe for the quickness, and it's easily customizable too. Definitely need to add more spices than what is called for to liven it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Gingery Quinoa-Stuffed Acorn Squash

Reviewed: Feb. 17, 2009
I only give this 4 stars because hubby wasn't crazy about it, but I thought it was fantastic. I didn't have any fresh ginger on hand so used powdered, but can't wait to try it again with the real stuff -maybe when he's out of town ;)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Slow Cooker London Broil

Reviewed: Feb. 17, 2009
was okay, but tasted too much of canned tomato soup to us. we won't be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Jammin' Tarheel Chili

Reviewed: Feb. 17, 2009
The best chili! I like to use a smokey porter, the beer adds a great flavor. I also add jalapeno (we like it hot too) and leave out the mushrooms. Always a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Moroccan-Style Stuffed Acorn Squash

Reviewed: Feb. 17, 2009
Yum Yum Yum! Our favorite squash recipe now!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Apple Stuffed Chicken Breast

Reviewed: Feb. 17, 2009
I will definitely be making this one again. I was out of wine so just used water with some of the leftover apple chunks thrown in. It made a great sauce to drizzle over. Also: I added about a tablespoon of apple sauce to the stuffing. It was essential to getting it all to hold together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Black Bean Lasagna

Reviewed: Feb. 17, 2009
We absolutely loved this! After reading the reviews I was hesitant to try the warm guacamole, but I am so glad I didn't leave it out. I did use 1 more avocado than it called for, and still thought it could have used more. Great with a little extra hot sauce and a dollop of sour cream!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Homesteader Cornbread

Reviewed: Feb. 17, 2009
The best cornbread recipe I have ever used, but of course i cut the sugar to 1/3 cup as i don't like it too sweet. A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Robin's Quinoa with Mushrooms and Spinach

Reviewed: Sep. 9, 2008
I loved this recipe and surprisingly, so did my boyfriend! I followed the recipe, but I did end up with a lot of extra liquid after I added the mushroom mixture, but that was no problem to cook off. I also added some chopped bell pepper with the onion in the first step, which I thought gave a nice compliment. I thought the wine flavor was perfect. I will definately be making this one again.
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