The best pumpkin bread I've ever tasted! Only thing I changed was used 1 cup brown sugar and 2 cups white, and glad I did. Made 2 loaves and a dozen muffins.

Reviewed On: Nov. 11, 2009

This recipe is absolutely fantastic! Husband was very impressed as I had never attempted tuna steaks before and they came out great. They steaks came out med-rare which was perfect for us. There was just enough salsa for the two of us, so if making for more than two, I would double the salsa. Next time I will reduce the spice mixture as I threw a lot away.

Reviewed On: Aug. 3, 2009

We absolutely loved the flavors in this dish, and I think the ratios are just right. Will definitely be making again.

Reviewed On: Apr. 2, 2009