Loved this recipe! We discovered when you make them bigger, about the size of two walnuts, then bake them for just 15 minutes, they remained soft and chewy. Also, I only used 4 cups of flour, the dough was getting too stiff. I love Vanilla, so added two teaspoons. We will make this one again and again, maybe for Christmas in July too!

Reviewed On: Dec. 9, 2008