This was most definitely a successful recipe. My nature, however, prevents me from following any recipe exactly, so I made a few changes. I added some more farmer's market veggies (onions, carrots, bell peppers) & some ginger to the stirfry. I also marinated the halibut in a balsamic/honey/white miso marinade before stirfrying it with some garlic & ginger. I used chunky peach salsa. Both my boyfriend & myself were satisfied with the results.

Reviewed On: Sep. 6, 2008