I made this tonight and was pleasantly surprised how it turned out. Fairly easy to make, the cake/top part was nice and spongy and the pudding was a good consistency. I followed other reviews and cut back a little on my sugar (1.5 cups vs. 2 in the recipe) and added more lemon juice (3 Tbs). Even without the powdered sugar on top (didn't haev any), it was still more sweet than lemon-flavored. Next time, I will add even more lemon juice and zest. Definitely add a lot more lemon juice than the recipe calls for. Overall, really good.

Reviewed On: Apr. 30, 2009

I made this last night for a holiday party and thought they were very good. However, as mentioned in some other reviews, I strongly recommend you wear gloves when seeding the jalepenos. I made about 40 of them and by the end my hands felt like they were on fire. They hurt for hours! I added chopped scallions to the cheese mix and sprinkled a little mozzerella on top before baking. They looked and tasted great. Only problem was that even after I removed every single seed and the membranes, my jalepenos were still very, very spicy. Will try again though. Thanks!

Reviewed On: Dec. 7, 2008