cook's profile


Kathryn
 
Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
Baked Kale Chips
Not sure if I got this one right. Got the dried herb feeling when I put it in my mouth like another reviewer said, and then it kind of turned chewy and hard to swallow.

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Reviewed On: Jun. 3, 2010
Best Cream Of Broccoli Soup
Yummy! Nice base recipe. I use the stalks, peeled and chopped, as well as the florets. Added a minced clove of garlic. I simmered for 30 minutes and used a submersion blender and it was blended in seconds!

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Reviewed On: May 25, 2010
Broiled Tilapia Parmesan
Good stuff! My family loved this dish!

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Reviewed On: Oct. 19, 2009
 
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