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pamelpeach
 
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Member Since: Sep. 2008
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Recipe Reviews 3 reviews
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Baked Spaghetti Squash Lasagna Style
Cheesy goodness. I baked it in a pan thanks to the suggestions of other reviewers. It came out of the oven sitting in more juice than I had expected, but it acted as a nice sauce. Great low cal alternative to traditional lasagna.

2 users found this review helpful
Reviewed On: Nov. 11, 2010
Cucumber-Tomato Sauce
I was expecting an Italian flavored sauce that I'd throw in the freezer. What I got was an amazingly flavored sauce with a Thai flair! Something in it - maybe the cucumber seeds have the consistency of ground nuts. There is a slight heat to it, as well. I envision using it as a marinade, a sauce or a dressing. It's delicious.

10 users found this review helpful
Reviewed On: Aug. 23, 2009
Thai-Style Tilapia
Delicious sauce! I didn't have lemongrass, so I used lemon basil. Next time I'll try lemongrass, just to see the difference - but I certainly wasn't disappointed. I took others' suggestions about doubling the sauce. Great tip. While it increased the calories of the dish, it was worth it.

0 users found this review helpful
Reviewed On: Jul. 20, 2009
 
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