I was expecting an Italian flavored sauce that I'd throw in the freezer. What I got was an amazingly flavored sauce with a Thai flair! Something in it - maybe the cucumber seeds have the consistency of ground nuts. There is a slight heat to it, as well. I envision using it as a marinade, a sauce or a dressing. It's delicious.

Reviewed On: Aug. 23, 2009

Delicious sauce! I didn't have lemongrass, so I used lemon basil. Next time I'll try lemongrass, just to see the difference - but I certainly wasn't disappointed. I took others' suggestions about doubling the sauce. Great tip. While it increased the calories of the dish, it was worth it.

Reviewed On: Jul. 20, 2009