My husband LOVED this..my 4 kids liked it too. I added some black beans as well...and it had a more chili consistancy. the Cornbread mixture on tope was really good... but next time I'll add some more cheese. It was NOT spicy...so..if you like spices add more...perhaps some green chilis or mexican spices. We will definetly make this again.

Reviewed On: Dec. 17, 2009

We LOVED this dish! I made it while visiting family for Easter and since we had a housefull I wanted to contribute to breakfast. It was gone in a few minutes. I have already made it twice since then. When I made it for Easter, we did not have oregano on hand so that was ommitted but other than that we followed the recipe. I added crumbled bacon to half the dish (since we have some non meat eaters in the family). I took the advice of some and baked the crescent rolls for a few minutes before adding the rest of the ingrediants. I think it saved it from being too soggy. Also, 4 cups of cheese just seemed like a lot so we cut it back to 3. It was great. The second time I made it I added the oregano and I will be honest and say...I didn't like it as well. Next time I make it I will not add it...but this is easy and delish so I will definetly make it again and again.

Reviewed On: May 21, 2009

This was different. I had stew meat on hand and wanted to make a stew but sorta forgot that it would take me hours to make. So, I found this recipe and tried it. It's pretty much like a beef stroganoff and that isn't really one of our favorite meal. I followed the directions pretty much exactly. I used fresh mushrooms instead of canned and I couldn't find "golden" mushroom soup so I used the regular cream of mushroom. I left out the optional red wine. I loved that it came together in the slow cooker so that I could get the rest of my chores done without thinking about dinner. The flavor was really good. IF you like beef stroganoff then you'll really like this... I would've like my mushrooms to have stayed whole...but as mushrooms do, they shrink! =) I made both white rice and mashed potatoes and have to say that the rice was far better with this dish. I mixed them and the rice absorbed some of the liquid and it really was quite good. I'm not sure I would make this again. The kids (4 of them) ate it and said it was fine but not their favorite. They finished their plates but didn't ask for seconds. Overall, pretty good...

Reviewed On: May 17, 2009