This is so good! The only changes I made were replacing the oil with 1 cup of applesauce and adding 1/2 tsp of nutmeg. The batter was not dry at all and the apple pieces didn't sink to the bottom. I baked them in a muffin tin for 25 minutes. I'll definitely make this again.

Reviewed On: Oct. 16, 2009

I halved the recipe because I didn't know if I'd like it and used 2 limes, 1/3 C sugar and 4 C water. It was really good, not too sweet and very crisp and refreshing. I wouldn't care for it if it was any stronger and I prefer this over lemonade.

Reviewed On: Jul. 30, 2009

I love this recipe, the chicken came out really flavorful and tender. I only made a few small changes. I used dijon mustard because I have no idea what coarse ground mustard is. I marinated the breasts in a ziplock bag for three hours (it's all the time I had) and cooked them in a nonstick skillet on the stovetop. I used thin cut breasts so they cooked up fast, I think this is way easier than grilling outdoors. Definitely a keeper.

Reviewed On: Jul. 24, 2009