I don't know why this recipe got a few bad reviews. I followed the recipe as written but used about eight ounzes of tomato sauce and cut the amount of water in half for the meat mixture. I then placed the remainging tomato sauce from the can on top. I also baked for about 15 minutes more than suggested so the temp was about 165 degrees. It turned out perfect!

Reviewed On: Jan. 11, 2009

This recipe is awesome! I chose to add a few tablespoons of butter and used regular potato flakes instead of the seasoned ones. I substituted garlic salt as suggested by someone else. Very easy and delicious.

Reviewed On: Jan. 11, 2009