Excellent! I didn't have any fresh Romano so I had to use a Parmesan/Romano blend--but it was still great. The only thing though, is that the portions seem a little on the big side. I got 10 servings out of the 6 and everyone was still completely stuffed!

Reviewed On: Aug. 11, 2008

This was my 2nd attempt at cooking with tempeh and I'm sure now that I do not like it. However, this recipe actually made it somewhat bearable to eat which is why I still gave it 4 stars.

Reviewed On: Aug. 11, 2008

I'm curious if the tempeh is supposed to be cooked BEFORE you make it? This was my first time tasting/cooking tempeh and it was horrible. If you don't know if you like tempeh or not, I would say skip this recipe. I still gave it stars because it's obvious it's a good recipe for those who like tempeh!

Reviewed On: Aug. 11, 2008