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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by khalito

Ukrainian Red Borscht Soup

Reviewed: Aug. 13, 2008
Wow wow wow. The recipe is so easy to follow and the results are pretty unforgettable. I enjoy my soup on the chunkier side so I diced the beets and I switched out the potatoes for some cooked pasta. I served it hot for dinner last night and served it cold as an addition to brunch. Bravo!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by khalito

Beet Salad with Goat Cheese

Reviewed: Aug. 11, 2008
Dressing is very tasty. I opted to use seasame oil, some herbed goat cheese and I candied sliced almonds instead of walnuts
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Photo by khalito

Watermelon Gazpacho

Reviewed: Aug. 11, 2008
Great taste however Its definetely more watery than I would like. I tried it with less orange juice, cilantro, and try only processing half of the watermelon and dice the rest along with half of a cantaloupe
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9 users found this review helpful

 

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