Hey I'm a 29 yo with a passion for food. (mainly eating). I however do have formal training in culinary arts which I only use for entertaining or just cooking for myself. I tend to make a lot of Asian inspired dishes, but I'm pretty open to anything that will make Khalito and I satisfied I think that the fact that my family (mother) only used canned vegetables in her cooking. This tradition inspired me to learn how to cook I hate BURNING things