I have wanted to make cracked wheat sourdough for ages but i thought it would be complicated, but to my surprise it was so easy and such a good taste. I had no problem with the rise as i added some vitamin c powder, and no yeast, i dont think you should use yeast if your sourdough is active and mine is very active. I did add some salt about a teaspoon,other than that i followed the recipe will make it again most definitely

Reviewed On: Aug. 15, 2008