Warm them up a bit, even after a few days, and they are still nice and 'gooey'.

Reviewed On: Oct. 29, 2009

WOW! Easy to make, yet delicious! Devoured half a loaf instantly!

Reviewed On: Jul. 20, 2009

This cheesecake is absolutely mouthwatering! I followed the directions exactly, (using light sour cream), although I did incorporate the water bath method while baking. It stayed flat and did not crack. Baking only one hour and then letting it stay in the oven for 5 did not work well for me-it was slightly undercooked (although I think I was the only one in our family who noticed! It was still delicious). Next time I will take the advice of LAURELC43 and bake it long and slow at a lower heat. I loved this recipe. It's perfect without any toppings whatsoever!

Reviewed On: May 29, 2009