Even my 2 and 4 year old ate this!! I made some of the common substitutions, frozen spinach for fresh and 1/2 can of diced tomato for the fresh tomato. I also allowed the eggplant to sweat before cooking. Otherwise, I followed the recipe and it was yummy! Adding mushrooms would taste great, too.

Reviewed On: Jan. 5, 2010

Very easy and tasty. Even my kids liked it. I followed the recipe exactly, although on one piece I sprinkled a little Old Bay on because my husband loves it.

Reviewed On: Dec. 10, 2009

I had to make a LOT of substitutions. I used thinly sliced onions because I didn't have shallots. I used half a can of diced tomatoes because I didn't have fresh. I also used soy sauce because I didn't have fish sauce and I don't care for it. I also excluded the cilantro. Even still, this recipe was very good and I'm sure it would have been even better if I had followed the recipe exactly. I think next time I may add red and green bell peppers, and even some Thai Basil (because I love it).

Reviewed On: Nov. 14, 2009