Made this for a dessert party and it turned out perfectly. I love the two layers of crushed peppermint candies. This turned out to be the best peppermint bark I've ever made.

Reviewed On: Dec. 8, 2009

We pick tons of strawberries during the season and this is a great way to use them. I halved the recipe and use my Krups ice cream maker. I have to refreeze the cylinder after the first batch and freeze the other half of the sherbet the next day. I don't add the cinnamon but this recipe is delicious. My friends rave about the wonderful, fresh strawberry taste.

Reviewed On: Jun. 8, 2009

I made this for Easter and it was a big hit with our guests. The filling reminded me of a tasty chocolate mousse. I thought it was easy to put together also. I used a purchased graham cracker crust because I was making several other desserts but next time I will make a homemade crust. It's really so much better.

Reviewed On: May 3, 2009