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Cream of Chicken Soup From Scratch
Very tasty! I had been looking for a good condensed soup recipe for a long time! I've been wanting to avoid the MSG and additives in the canned version. This worked great in a chicken casserole. I mixed half of the soup (froze the other half for later use) with a cup of plain whole-milk yogurt, spread over chicken breasts, baked and served with brown rice. My husband and kids (ages 4, 2.5 and 1) loved it!
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Reviewed On:
Feb. 1, 2012
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