My husband and I really enjoyed this recipe. We arranged sliced zucchini under the manicotti in each dish and added a 10 oz. package of chopped spinach to the manicotti filling - and it turned out wonderfully! We made one dish with Classico Traditional Sweet Basil sauce and the other with Emeril's Homestyle Marinara sauce; both were excellent. Since this recipe made such a large amount, we'll probably freeze one of the dishes for a later meal. We'll probably make this again.

Reviewed On: Jan. 14, 2009

Pretty good, but I've had better (especially when including the prep time). My husband and I would have preferred it a little thicker (maybe with some added yogurt) and a little less oily (and I'm not afraid of using healthy fats/oils - I used Tropical Traditions coconut oil).

Reviewed On: Aug. 8, 2008