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Soooo good and so easy. I think I'll cook the steaks a little less time as we like them rare but my husband and I both agreed this recipe is a keeper. Also when it was time to add the blue cheese I first layed down some tin foil on the grill to save the clean up. It worked just fine. Thanks for a great receipe.

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Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: May 18, 2009

So quick and easy yet delicious. I put baby shrimp in mine. Thank you for a great recipe.

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Salisbury Steak

Reviewed: Oct. 14, 2008

Very good and very easy. I will definately make this again.

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Bacon Cheddar Deviled Eggs

Reviewed: Oct. 13, 2008

Took these to a party and even though I made 48 they were gone in 15 minutes. Everyone loved them. And they are just as easy as the regular plain kind.

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