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Smothered Filet Mignon
Soooo good and so easy. I think I'll cook the steaks a little less time as we like them rare but my husband and I both agreed this recipe is a keeper. Also when it was time to add the blue cheese I first layed down some tin foil on the grill to save the clean up. It worked just fine. Thanks for a great receipe.
1 user found this review helpful
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Reviewed On:
Jul. 6, 2009
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