It was okay. I wasn't loving it though. I will try it again and tweek with it to fit my taste.

Reviewed On: Aug. 12, 2008

Loved it so much. I have been trying out new recipes lately and this one is one of the favorites. My husband loved it. And so did my 2 little guys. I always try to find recipes that they enjoy too. Who knew good Chinese food could be so easy?! Thank you for the great recipe, I will be adding this one to my recipe box so I can make it again and again.

Reviewed On: Aug. 12, 2008

So good. I added mushrooms and bean sprouts too. I think that next time I will cut the fish sauce in half though. And I'm going to add bamboo shoots and basil. It was almost as good as what I get at the Thai restaurant. Thanks for the delicious recipe.

Reviewed On: Aug. 12, 2008