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Amanda
 
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Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
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Sour Cream Chocolate Chip Cookies
I doubled the recipe, omitted the raisins and walnuts, and used half white sugar, half brown sugar and they were wonderful. I gave some to some friends about a week after I made them and they were still moist and tasty. I had to share the recipe with them. Thank you for this great recipe. I am about to make them again right now.

5 users found this review helpful
Reviewed On: Oct. 4, 2010
Chicken Scampi I
It was okay. I wasn't loving it though. I will try it again and tweek with it to fit my taste.

0 users found this review helpful
Reviewed On: Aug. 12, 2008
Restaurant Style Egg Drop Soup
Loved it so much. I have been trying out new recipes lately and this one is one of the favorites. My husband loved it. And so did my 2 little guys. I always try to find recipes that they enjoy too. Who knew good Chinese food could be so easy?! Thank you for the great recipe, I will be adding this one to my recipe box so I can make it again and again.

0 users found this review helpful
Reviewed On: Aug. 12, 2008
 
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