Posted: Nov. 30, 2008
I made some changes; onions for shallots, regular garlic, and butter and milk for heavy cream.
Posted: Nov. 29, 2008
A close up. I subed green peas for celery.
Posted: Aug. 7, 2008
I only used half the butter it called for and added two more basil leaves. I also found that no sal...
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