I made these with whole wheat flour and Raisin Bran and they turned out great! Thanks for the recipe!

Reviewed On: Sep. 20, 2008

Excellent! I didn't have a jelly roll pan so I used a 9x13 pan and modified as follows: 26 saltines (two broken in half to fill gaps), 1.5 sticks of butter (12 T), 3/4 C light brown sugar (didn't have dark), 1/2 C chocolate chips, and ground almonds on top (24 whole almonds total). I took this to work and everyone loved it. Thank you so much!

Reviewed On: Aug. 7, 2008