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Carob Cake And Frosting
My two year old came up to me and asked for chocolate cake. I don't let him have chocolate so I decided to try this recipe instead. Simply awesome. I used less honey and substituted with whole grain spelt flour. I also used canola oil instead of butter since he is lactose intolerant. He loved his "chocolate cake".
1 user found this review helpful
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Reviewed On:
Feb. 12, 2009
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