Best chicken salad I have ever tried! I left out the swiss cheese simply because I do not care for it. Also left out the water chesnuts. On accident, I did not add the poultry seasoning but it still turned out amazing! My mother tried this recipe with the poultry seasoning and raved about how much better mine was than hers. This will be a family favorite for years to come!

Reviewed On: Jul. 8, 2009

These peppers were AMAZING! I followed the advice of others and sliced the peppers lenghwise so that they would cook faster. I also poked a small hole in the bottom to allow the juices to run through. Cover the dish with foil while they are in the oven so that they will be "steamed" making the peppers softer. I browned the meat first, but I think next time I will completely cook it before baking the peppers. Like other reviewers, I added spaghetti sauce to the meat mixture and poured the rest on top. Great recipe!

Reviewed On: Jul. 8, 2009

This recipe was AMAZING!! Changes I made: Used 1.5 tbsp of hot sauce, 3 tbsp of soy sauce to start off with. Sauteed chicken separately in veggie oil, then when it was cooked all the way I added the sauce mixture. The key to getting the sauce mixture right is to keep tasting it and add more of what you think it needs. If it tastes too much like soy sauce, add more brown sugar and honey. I also added water chestnuts towards the end and they added a great extra touch. Veggies would also be great in this recipe. I can't wait to make it again!!

Reviewed On: May 12, 2009