This was awesome! I brought my slow cooker out of hibernation and I am now a believer! I used chicken thighs on the bone and boneless chicken tenders and the chicken on the bone was definitely the winner. The chicken literally fell off the bone with a spoon, it was so tender and succulent. Love the gravy, too! It tastes like a stroganoff and with only half a cup of white wine, I didn't notice a strong wine taste at all. I am thinking that I just might have to substitute the egg noodles for mashed potatoes and the chicken for a small turkey and make this for Thanksgiving! Also, I used low-fat sour cream and fat-free cream of 'shroom soup and it was still extremely flavorful with a few shakes of onion and garlic powder. Outstanding recipe!

Reviewed On: Nov. 1, 2009

These are the muffins to make when you're aiming to impress. They look like they came straight from the bakery. Awesome. Unless you're working with jumbo muffin tins, even 1 tablespoon of filling was a little too much to fit in there. I made this with whole wheat flour, but in retrospect, would increase the white to WW ratio. I also used reduced-fat cream cheese and it worked great. Love that crumbly topping!

Reviewed On: Nov. 1, 2009

I think this would've been great, but reeeeally didn't want to use full fat butter AND shortening, so I used reduced-fat Blue Bonnet margarine. The end result; the frosting tasted right, but the texture was running and greasy-looking. Not appetizing, not that fluffy filling I was so excited about. Not even usable. Bummer! So, my advice is to definitely use full-fat butter/shortening if you make this.

Reviewed On: Nov. 1, 2009