I really can't rate these because I never got to bake them. The dough was so sticky that I could not work with it to shape them into rolls. The dough ended up in the trash. Six cups is definitely not enough flour for these rolls! I'm surprised that more reviews didn't mention this.

Reviewed On: Nov. 27, 2009

I thought the filling on this pie was delicious! This is definitely a do over. Next time, I will double the filling and meringue.

Reviewed On: Nov. 7, 2009

For the first time, I have made bread and it rose to a nice round loaf -- just like the picture! Can't wait to try it, will be having it with some beef stew tonite. Great for a rainy day like today! The only thing about this recipe was that you needed to cover the dough with a damp cloth and let the dough rise for an hour. It did just that; however, the dough stuck to my damp dish towel!!!! I also didn't know why you had to preheat the oven at 425 degrees when you bake it for 30 minutes at 375 degrees??

Reviewed On: Oct. 15, 2009